Bienvenido
Welcome to our house! Come on in, make yourself at home, please just remove your shoes at the door.
Family-owned and operated, the House of Empanadas brings you artisan hand-crafted tokens of home. Whether throwing a 50th birthday celebration or having a night with friends, our empanadas and other artisanal food will bring you back to grandma’s cooking.
THE STORY
From the Heart of Peru to Your Table
“Growing up, our home was defined by the aroma of grandmother’s cooking. And mom made sure none of those recipes got lost — she gathered all five of us kids in the kitchen and said, 'pay attention!' We did.”
After years of leading a construction business with his brothers, Chef Gabriel traded the hard hat for a chef's coat and tools for culinary artistry to share those same family traditions with you. Every empanada is a "token of home"—hand-crafted using authentic recipes perfected at Le Cordon Bleu and with one mission:
To feed you the way family feeds family.
No shortcuts. No frozen anything. Just real food, made by real hands, with a ridiculous amount of love.
— Chef Gabriel, Founder & Head Empanada Enthusiast
contact us
Get in touch with us via the form below to inquire about an order or contact us with any questions! We are available in both Spanish and English. We are excited to share our home with you - mi casa es su casa.